Friday, March 25, 2016

Easter Greetings, and a picture of the cookbook!

Finally I figured out how to load the picture! (The purchase link is to the right)
Happy Easter all-- I just vetted the menu, with really no substitutions, for our Easter meal with friends.  
Our chocolate and jelly beans are from Vermont NutFree, and the weather looks decent-- what more can I ask! Buona Pasqua, as we say in Italian.

College Cooking: Allergy-Free

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