It explains exactly how to discuss your allergies with the manager; the chef; the hostess; and how to check in and order.
That's all very well and good, But what kid, what teenager--what grown-up!--wants to do all that?
I know it's a must, a have-to. But it's difficult-- emotionally and mentally. It means making yourself " different". Singling yourself out. Being " special".
That's hard. (Of course, once done, you can go back to that restaurant and enjoy a meal. )
But the first time... Well it's the first time. Awkward. Difficult. Not pitch perfect.
And all the while-- proverbial fingers are pointing, saying "why's he so special. " that's not a place any of us likes to be-- when it's for food allergies and not a Nobel Prize.
Just another reminder that keeping safe includes being " different. " Another reminder that living with food allergies takes emotional strength, character, and maturity.