Monday, May 14, 2012

FAAN and FAI merge!

Great news that FAAN and FAI will merge-- I mean why not have one premiere organization that we can all support: FAAN can be the education and information branch and FAI can find funds to support research and legislation. We should all be singing with one voice--especially in Washington and with State regulators. So I am all on board.


And aside from this news, i hope you all are doing well. It's time for summer plans and camp decisions and that means health forms and long talks with camp dining services and the like.


Thinking about food does take up much of our time, and as the latest FAAN blogger mom notes-- it's worth the smile on our kids' faces.
But let's acknowledge too that it's time consuming and stressful. Not only do we have to think about what to bring, but we have to do the shopping, the preparation, and the planning for the event itself.


I had this realization again, recently. Since my son's at college and dealing with his allergies on his own, I've not been in the thick of it. But I went for a visit and had gotten tickets to a baseball game. I knew the French fries were safe, as were a couple of the bratwurst/hot dog items--but I know my son isn't that comfortable trying new items at a ball park. So I found a supermarket near my hotel and bought cold cuts, and cut up veggies-- which were great for the ride home from the game, since no kid --nobody really--wants to eat carrot sticks when everyone else is eating nachos...


But this one little trip to the grocery reminded me, again, that food allergies are a full-time job. For us, for our kids. It helps to know we're not alone, and that we don't have to re-invent the wheel each day. But we should also remember to reach out for support, step back and get some perspective, and try not to feel isolated by the everyday work of it all.


And--coming soon to this blog-- RECIPE BUILDER-- after all this time cooking without the Big Eight, I am ready to help build easy, family friendly recipes for other families. Email me at info@foodallergyworks.com or leave a comment for more information.

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