Food Allergy Works

Well my Polenta was a smashing B O R E. I certainly can make porridge--Italian or not--that;'s what it was like. Good texture just dull as, well, dirt!

So I think I have to sautee some onions first then mix it in-- or bacon-- or something. I made the whitest meal tonight-- roast chicken (OK skin looked good) stewed cabbage with onions, polenta --which looks like white if with everything else!

oh well, back to the proverbial drawing board.

I did make some great bread today though--Orgran Simple Bread Mix. Water and oil and that's it for ingredients (i use guar gum also to help it stick together). It's rice flour and tapioca and --I threw the box away-- but no corn and obviously no wheat or gluten.