two days after Christmas-- wow had a great one, and now, it's Sunday and back to work, allergist appt and nutritionist tomorrow, and who knows what that brings. I get anxious that the doctors will take away a food or suggest that I don't use something I now cling to. Once I had to eliminate peas from our diets--and once it was chickpeas. the list narrows... --and who am I to talk--i just have to cook. If the list narrows any more, it's my son who suffers.
but perhaps we will find out that the numbers support lesser worrying about accidents--that if he ate a piece of meat that had touched cheese he would be ok.
been baking -- my usual lame baking, a small one layer cake with frosting that tastes really good, even a day or two old. and some Cherybrook Kitchen brownies--that I make as a chocolate cake, which I was just told is "too chocolatey"! oh well
Happy New Year to all- let's make it a good one.
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