Pork spare ribs -- about 4 pounds.
1/2 cup apple cider or wine vinegar
Honey-- lots of it!
A sprinkle or two of chile powder.
Mix vinegar and at least 1/3 cup honey in a cup. Stir until well mixed.
Pour over ribs which are in a roasting pan and are, more or less, room temperature. Sprinkle the ribs with pepper and garlic salt a little chili powder.
Let marinate for about 30-45 minutes-- turning ribs over a few times.
Preheat oven to 450.
After the ribs marinate, pour off the liquid--but reserve it.
Drizzle a fair amount of honey on them.
Put in 450 oven.
After 10-15 minutes, turn oven temperature to 325. Tent the pan with foil, which you take off for last half hour.
Cook for about 1 1/2 hours-- drizzling honey frequently and liberally. Basting with the pan liquid also. (If there is not enough liquid, use some
of the marinade.)
Again, take tin foil off for last half hour so ribs get nice and brown.