Gluten Free Cornbread
Glutino Yankee cornbread mix
If you're not using dairy or egg:
Substitute one 3.9 oz applesauce-- that's one individual cup-- and one cup Rice Dream for the 1 1/2 cups Buttermilk the Glutino box suggests.
I use Ener-G Egg Replacer -- doesn't everybody!
Stuffing for mushrooms
(FYI stuffed mushrooms are an Italian American must on the Thanksgiving table-- as is broccoli rabe)
To substitute for bread crumbs--this year for the stuffed mushrooms-- I use plain
Rice Chex. I pulse them in the blender until coarsely ground. And mix in my salt, pepper, minced garlic and parsley. And viola! Mushroom stuffing.
I never used cheese, so don't have to substitute for it!
I always used olive oil instead of butter to coat the bottom if baking dish and I drizzle water and olive oil over the pre cooked mushrooms-- with the stuffing in it-- to keep it moist.