Olive oil Frying!

So the New York Times finally agrees with me -- and got on board with frying in olive oil. Today's Dining section discusses at great length that A. Olive oil won't burn at 350 degrees -- a good temp for frying. B. Olive oil frying better for you than oils with chemicals-- like some soy  or other vegetable oils. 

Olive is more expensive too BTW. AND -- don't use extra virgin, but the grade lower which is regular cooking oil. 

And-- it's delicious!

I gave these tips  last January as I fried chicken for my son to take back to college!

 Yay me!