My cookbook was again rejected from a publisher--with what I can say is the funniest reason I've ever heard-- and one that belies the publisher's understanding of food allergies:
The press is moving toward less meat in recipes and my cookbook had too many meat oriented recipes.....
Well-- if one can't eat eggs, dairy or nuts, then how does one get proteins but from meats?
Man (woman and child) does not live on kidney beans alone!
On to self-publish in some form. Maybe a partnership with a food allergy organization-- tune in for more....
and Merry Season to all!
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