Wednesday, April 25, 2018

New Recipe: Lamb Meatballs, Spicy and Allergy-Free

HI folks--
Just a recipe this time--one I adapted from the New York Times at that. My family enjoyed these as a Sunday afternoon snack-- without a cooling cucumber salad (recipe below)which might be good if these are served for lunch or dinner. The browning process helps keep the meatball from becoming too greasy when they've cooled down.  So, snacking or putting out for a picnic is possible.

SPICY LAMB MEATBALLS
1 pound ground lamb
1/3 cup Gluten Free breadcrumbs-- or PANKO if gluten is allowed
1-2 Tbsp of olive oil
3 garlic cloves chopped
1 tsp kosher salt, to taste
4 Tbsp golden raisens

1 tsp cumin seeds-- grind if you'd like-- I don't
1/4 tsp crushed red pepper
1/4 cup[ chopped parsely
1/2 cup chopped mint leaves

Put all in mixing bowl and mix by hand
Form small -- little smaller than a ping pong ball-- meatballs

Brown well-- giving room around them-- in a frying pan on medium high
Turn so all sides get browned.
When browned on all sides, turn heat to medium, and put a cover on the pan-- but TILTED-- not fit on tightly, so that steam escapes.

Cook for about 6-8 minutes.

Cucumber Salad-- a refreshing side for these meatballs

2 European cucumber washed and sliced thinly
If using regular cucumbers, use 3, and peel skin in stripes for color, 
Slice thinly.

Dress these cucumbers with:
1/4 cup white vinegar
1/4 teaspoon Kosher salt
1/4 cup sugar
Blend together, until sugar and salt melted,
pour over cucumbers and let it steep for an hour or so-- stirring gently a few times.

ENJOY!


Tuesday, March 27, 2018

Homemade EASY candy

So!
I have found a way to cheat on making homemade candy for my food allergic folks.
It's easy -=- but it helps to have the right "equipment"-- which in this case is:

  •  WILTON's ceramic candy melting cups-- available at Michael's crafts stores/ Joann's for under $12.00.  
  • Vermont Nut Free semisweet chocolate chips [in baking products section]
  • Vermont Nut Free dark chocolate candies [coins are what I use]
  • mini cupcake liner cups -- I like the foil ones
  • mini cupcake baking pan-- OPTIONAL 


So, I set up the little gold foil cup liners in my mini-cupcake pan. Then I melted the two kinds of chocolate together, exactly as the directions on the Melting Cups said.
While the chocolates were melting, I put a mini marshmallow or two in each foil cup-- it actually cuts the sweetness.  When the chocolate was pourable, I poured enough to half-way full for each foil cup-- and put it all in the fridge.
About an hour later... handmade, homemade candy-- which everyone loved.  and the gold foil cupcake holders (minis) made the treat a little more fun.

Happy Easter!

Monday, February 19, 2018

Birthday party experiments

So-- my young man is about to turn 25 and we are hosting a party for him,
Obviously, he is old enough now-- unlike in grade school-- to have a say in every part of the planning. [Except the secret silly things I am doing, like making buttons with his picture on them!]

So, we have discussed that many of the party platters are not for him--pates  Cheeses. However, I did make special beef tenderloin skewers with garlic and mustard and chicken skewers in lemon and capers. Those too will be surprise, I hope.

But he knows there will be Italian prosciuttos and cotto ham, sopressata and salame that he can have as well as lots of crudite-- for which I plan a special black bean and salsa dip, instead of ranch or sour cream and dill.  He wanted 'elegant' appetizers and not chips et al  that usually accompany the words 'Millennial' and "party."

So-- the birthday cake-- should there be a cake for an open house type party? Hmmm-- his cakes have always been delicious but definitely homemade looking.  Not only am I a pretty useless baker, but there can be no dairy, no eggs, no wheat, no nuts --which comes together into a charming but very low cake.  I won't say flat... but low. 
  So, I've been experimenting. 
    First, mini-cupcakes: well the lemon ones came out OK.. but not great, At least they rose over the top of the paper holders.  Unlike the chocolate ones which basically refused to rise, then sunk into themselves as they cooled.
Stuck all of that  in the freezer for a rainy day snack.
  Then I had the brilliant idea of brownie bites!  So I made the delicious Glutino double fudge brownie mix, gently spooned it into mini-cupcake pans and baked....
Wellllll, not exactly a slam dunk. 
  The brownies looked good-- just like little bites of chocolately goodness.  Brownies don't have to rise and have a little peak that you can frost at the top-- so that was great.  But-- and this is a big 'but'-- these brownies wouldn't pop out of the paper cupcake cups.  They just stuck in there. I froze them, hoping it would help... it didn't. In fact, made it worse-- couldn't even dig it out with a spoon.
Those went into the garbage-- after I struggled and  consoled myself with a few.
    Third, I tried chocolate chip cookie mix.  I use, and always have, CherryBrook Farms Gluten Free mix.  It's easy and delicious and requires only vanilla and margarine and some water.  So totally safe,
This time: A winner!  The batter rose over the mini cups and held their shape after they cooled. They looked adorable-- and tasted delicious.  Yay; They froze well [don't want to be cooking
day of the party] and came out of the paper wrappers with ease! Double Yay!

So,along with the Italian antipasto, and the Prosecco and Champagne, there will be chocolate chip minis to enjoy-- And lots of friends to raise a glass and celebrate!