And some food-allergic kids will be moving into their own apartments or frat houses. Maybe this cookbook can benefit them.
Allergy Free College Cooking.
is 30 easy-to-make meals that are free of The Top 8: No Egg, Milk, Nuts, Peanuts, Wheat, Soy, Shellfish, Fish-- and Sesame.
It's a book of easy dinners; reicpes good not only for the college student, but for any new cook-- especially a cook new to food allergies.
There are no special ingredients. Or specialty stores to go to.
These are simple everyday recipes that are familiar to all: meatloaf, BBQ ribs, chicken soup, chili, mashed potatoes. Recipes like the kind you'll find on this blog.
And, I've given lots of shopping tips, notes on what pots and pans and what utensils you'll need. As well as a simple glossary of basic cooking terms.
Keep you posted on publication date-- and it will be available as an e- book as well as a a coil- bound print book.
So be safe and enjoy this start of summer.
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