Sunday, November 2, 2014

Allergy Free College Cooking.

Putting the finishing touches on my new cookbook Allergy Free: College Cooking. 
This one I'm publishing myself because I want it out there and helping kids cook ASAP. 
    Easy recipes for basic fare-- meatloaf, roast chicken, chili. And then there's all the Italianate recipes: like minestrone. Escarole and beans. And kale with garlic. 

I'll keep you all posted when it hits Amazon-- and, it's good for any new cook-- college student or not, food allergic or not. Simple good food that's easy to make with ingredients from the grocery store. And NO Dairy, Eggs, Nuts,  Peanuts, Wheat, Soy, Fish, Shellfish or Sesame. 
 Support me on this one!
And see you at the Teen Summit!

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