Senior lunch, BBQ day, headmaster dinner, prom, pre-prom, post prom....graudation luncheon-- throw in an outside event or two and it's over the top asking about menus and making calls about safety.
And then there's the discussion of: when shall we talk to the food services folks at college, and how does one go about that-- there's the crowd who feels that single rooms make one safer and are a must; then there;s the group who feel that the in the real world there are no single rooms--so get used to it.
I just want to know that my child is safe, and can be safe and will be safe-- and then there's all that stuff about food-- just kidding, I mean I want my child safe from all harmful things, and in the big scheme of things, I think food can be pretty controllable even if it's hard to do and takes a serious lot of planning.
and Happy Mother's Day everyone out there.
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