These are relatively simple recipes which work for -- as she labels--"any meatballs" and " any roasted vegetables."
Now these recipes use ingredients that include some top 8 allergens-- eggs, milk, fish-- but Clark's suggestions and ideas are in the right place. Have a few go-to recipes that work with a variety of proteins-- and it makes your cooking life easier.
Ideas echoed here and repeated like a mantra for everyone cooking for a food allergic family.
Check out the column though-- good ideas and cheerful presentation.
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